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Quarter Beef

Quarter Beef


Deposit Required at Checkout: $200

  • $200 deposit required at order & the remainder collected at delivery
  • $900 per quarter
  • About 175 pounds of meat (hanging weight)
  • 14-day dry-aged
  • Vacuum sealed in plastic
  • Cuts include:
    • high quality chuck roasts
    • rump roasts
    • boneless ribeye steaks
    • sirloin steaks
    • New York steaks
    • tenderloin
    • ground beef

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