Quarter Beef

Deposit Required at Checkout: $200

$200 deposit required at order & the remainder collected at delivery
$6.35 per pound hanging weight up to 180 pounds. $3.60 per pound for each additional pound over 180.
About 175 pounds of meat (hanging weight)
14-day dry-aged
Vacuum sealed in plastic
Cuts include:
- high quality chuck roasts
- rump roasts
- boneless ribeye steaks
- sirloin steaks
- New York steaks
- tenderloin
- ground beef